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A devilishly moreish chewy chocolate
confection with a hint of crunch

You’re My Rock..Cakes

Love is in the air and Goupie is feeling it all over! Celebrating our sauciest flavour, we’ve developed an adorable little recipe for you to share with your loved ones. Just like Cherry & Almond, its gluten-free, vegan friendly and devilishly tempting! Somewhere in-between a rock-cake and a cupcake these delectable treats tick all the boxes.

Gluten free and vegan cupcakes

What You Need

30g Margarine (check it’s dairy-free)

100g Caster Sugar

1tsp Vanilla Extract

3 Chia Eggs (3tbsp Chia seeds + 9tbsp water)

1/2tsp Salt

1/2tsp Baking Powder

150g Ground Almonds

90g Cherry & Almond Goupie

200g Margarine

300g Icing Sugar

4tbsp Maraschino Cherry Juice

Maraschino Cherries

Gluten-free and vegan friendly cakes

What You Do

Cream the margarine and sugar together. Add vanilla and chia eggs and beat thoroughly.

Combine the rest of the ingredients (salt, baking powder, ground almonds) with the wet mix, add more water if the mixture appears too dry.

Chop up the Goupie into small chips and mix into the batter.

Spoon mixture into cupcake cases (this mix should make around 10 cupcakes).

Bake for around 20 minutes on 170 oC. Leave to cool.

To make the frosting, combine the margarine, icing sugar and maraschino juice.

Ice your cakes and top with a cherry. Enjoy!

Cherry & Almond Cakes

Happy Valentine’s Day Goupie Groupies, you’re all our valentines! <3