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A devilishly moreish chewy chocolate
confection with a hint of crunch

S’mores Bars

We reckon our Goupie Goupies might be spending a little more time around the bonfire this month, and so we’ve come up with a special recipe with exactly that in mind! Introducing our devilishly moreish Goupie S’mores Bars…they’re uber decedent and o’so naughty! Remember remember they’re vegan friendly and dairy-free..happy bonfire night Goupie Groupies!

Goupie S'mores Bars

What You Need

180g Margarine

100g Soft Light Brown Sugar

2 tbsp Biscuit Spread

1tsp Vanilla Essence

a pinch of salt

1tsp Baking Powder

250g Plain Flour

Bag of Vanilla Freedom Mallows

80g Original Goupie

Goupie S'mores Bars

What You Do

Cream the margarine and sugar together. Add the salt, baking powder, biscuit spread and vanilla. Finally, mix in the flour until you form a smooth dough.

Split the dough in half. Use the first half of the dough to line the base of a baking tin. Press the dough into all corners and smooth over with the back of a spoon.

Cut the goupie in half lengthways to create thin triangles. Layer these on top of the biscuit base.

Add the marshmallows on top of the Goupie layer before covering with the second half of the dough.

Bake on 180 oC for around 15 minutes and leave to cool completely.

Cut into bars and serve!

S'mores Bar

Goupie Tip: Salted Sticky Toffee Goupie works as a great replacement to the Original Goupie!