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A devilishly moreish chewy chocolate
confection with a hint of crunch

Salted Millionaire’s Chocolate Pots

New year, new me. This year we vow at Goupie to eat even more chocolate and create even more devilishly moreish recipes (all balanced with exercise and a healthy lifestyle ofc..)! We’re kicking the month off in style with our very own Millionaire’s Chocolate Pots! A base layer of Salted Sticky Toffee Goupie followed by a gooey layer of caramel and topped in dark chocolate – delish! This recipe is gluten-free and vegan friendly to boot, perfect for that Veganuary treat!

Salted Caramel Chocolate Pot

What You Need

180g Salted Sticky Toffee Goupie

100g Medjool Dates

200ml Coconut Milk (use a high percentage of coconut content for a creamier texture and take this 200ml off the top of a can if possible)

2tbsp Cashew Butter

100g Soft Brown Sugar

2tbsp Coconut Oil

200g Dark Chocolate (check the back to make sure it is completely dairy-free)

Millionaire's Choc Pot

What You Do

Finely blitz the Goupie and press into the base of around 8 ramekin dishes (you can also use one large baking tin to make squares).

Blitz the dates with coconut milk, cashew butter, sugar and coconut oil until completely smooth.

Heat the date mixture over a medium heat until it changes colour to a light brown, and the texture is sticky.

Pour the caramel evenly over each ramekin dish and leave to cool. Refrigerate the puddings.

Melt the chocolate and distribute evenly across each pudding. Leave to set and ta-dah!